Great smoothie from Breakfast from Julie Morris’ book!
2 cups frozen strawberries
1-1/2 cups green tea ice (ice cubes made of strong green tea)
1 cup grapefruit, peeled, deseeded and chopped
1-1/2 cups pomegranate juice
2 teaspoons maqui powder
1/2 teaspoon ginger powder
Sweetener, to taste
Blend all the ingredients together until frosty. Taste, and sweeten as desired. Makes two 14-ounce servings.